Diploma in Professional Cookery

Diploma in Professional Cookery

• 1 year
• SSLC

Diploma in Professional Cookery is a 1-year diploma level program, which comprises theoretical and practical study and internship, which is designed to provide students with an absolute grounding on what it takes to be a chef in in Star Hotels/Catering/Flight Kitchen/Cruise line, can become Entrepreneurs or relevant hospitality and F&B establishments. Students will be furnished with the knowledge and practical competency in cooking skills, serving up a variety of dishes and cuisines that are up to Industrial and Professional norms. Cheffield offers Professional Cookery Courses in Kerala to produce proficient beings by developing advanced cookery skills as well as allied administrative and kitchen management skills. Diploma in Professional Cookery will prepare you to take on a full range of managerial roles in a professional kitchen and advance your skills in chef training, Planning, developing, and costing menus